I had half of a spaghetti squash that needed used so I decided to pair it with some goat cheese. I really liked this combination. I wish I could have gotten a better photograph but something about the shade of the squash seems to distort he color and I didn’t really have the time to find some better lights today. Anyway, here is the recipe for today.
- 1 1/2 cups spaghetti squash
- 1 Tbs butter
- 1 clove garlic
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/8 tsp cayenne pepper
- juice of half a lemon
- a bit of soft goat cheese
In skillet melt butter; add squash, garlic, salt, pepper, and cayenne. Cook for about 4 minutes or until heated through. Squeeze lemon juice on top and stir. Serve with a little goat cheese stirred in just before serving.
Enjoy ~ Kimberly