Fried Pork Chops

Charles fixed some great fried pork chops for dinner tonight.  I think the key to great fried pork or fried chicken for that matter is a flavorful flour.  He spiced it up a bit and got a great combination to keep them flavorful.

  • 2 cups flour
  • 1 Tbs salt
  • 1 1/2 tsp pepper
  • 1 1/2 tsp paprika ~ we are a fan of the hungarian style which is a bit spicier than spanish
  • 1 1/2 tsp cayenne
  • 1 tsp granulated garlic
  • 1 tsp onion powder
  • 1/2 tsp marjoram
  • 1/2 tsp crushed red pepper
  • and of course Pork Chops or Chicken ~ something to fry!

Toss together all ingredients (except of course the meat) in bowl or plastic bag; dip pork chops into flour mixture and toss until coated.  Heat oil in large skillet over medium heat; add chops and cook until desired doneness.  He used about 1/2 inch of oil in the pan for chops that were 3/4 inch thick.  Cook for 5 – 8 minutes each side or until cooked through.

Enjoy ~ Kimberly

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One thought on “Fried Pork Chops

  1. Pingback: Fried Oysters « Charles and Kimberly's Recipes

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