I haven’t posted in quite some time and I’ve promised a few of you I would get back to it. I’ve gotten in to several new projects that are taking so much of my time that I haven’t really taken time to create any new recipes lately. I have a tendency to throw things together without keeping track of what I am doing so I need to get back in the habit of keeping track of these things. So without further ado I will post a simple meatloaf recipe I made the other day. This is another from the family cookbook. My sister Pam gets the credit for this one!
- 1 egg
- 3 slices soft bread
- 1 1/2 tsp salt
- 1 1/2 pounds ground beef
- 1 cup milk or tomato juice
- 1/2 cup finely chopped onion
- 1 Tbs Worcestershire sauce
Combine all ingredients and shape into a loaf. Bake 1 1/2 hours at 350 degrees. If desired top with ketchup or bbq sauce the last 30 minutes of baking. I used a mix of ketchup, mustard, and brown sugar. When we were kids we always used open-pit bbq sauce so go with the flavor you like. Sometimes I will just use straight ketchup too.
Enjoy ~ Kimberly