I put to use another one of those Smoking Goose Kitchen Sink Sausages I got for Christmas. This soup was delicious. The sausage had enough flavor that all I added was a little salt. Use your favorite; it can be smoked sausage, breakfast sausage, italian sausage, you name it it will work. If it’s leftover from grilling the night before or sausage patties from breakfast even better. This recipe made a hearty lunch for the two of us. It’s simple and only takes about 30 minutes start to finish.
Sausage and Potato Chowder
- 4 o.z. Sausage – diced or crumbled
- 1/4 Cup Onion – diced
- 1 Tbs Flour
- 2 Cups Diced Potato – about 2 medium peeled if desired
- 1 Medium Onion – finely chopped
- 1 1/2 Cups Chicken Stock
- 1 Cup Heavy Cream
Prepare and cook sausage over medium high heat adding onion when sausage is nearly finished. After sausage is fully cooked add 1 Tbs Flour; stir over medium heat until flour is thoroughly mixed and no visable flour remains. Add diced potato and chicken stock; bring to boil, reduce heat, and simmer for about 12 minutes until potatoes are desired tenderness. Once potatoes are cooked add heavy cream and a dash of salt if desired. Heat through and serve.
Hope you enjoy the recipe ~ I’ve got one more kitchen sink sausage to go so be on the look out for another recipe or idea! ~ Kimberly