Roasted Parmesan Red Potato Wedges

Red potatoes are great for roasting.  They take a little longer to cook than some varieties but they get a great crunch on the outside while tender on the inside.  Roasting is a nice alternative to fries and you can add all the flavor you desire just by mixing up the seasoning. I did just enough for the two of us to have for lunch with our sandwiches so adjust the measurements as desired if feeding a crowd.

Roasted Parmesan Red Potato Wedges

  • 4 small red potatoes
  • 1 Tbs olive oil
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/8 tsp paprika
  • dash cayenne
  • fresh ground black pepper
  • fresh grated parmesan cheese

Cut potatoes into wedges; I cut 6 per potato.  Rinse potatoes and drain; in small bowl add potato and toss with olive oil, and seasonings.

Spread seasoned potatoes skin side down on baking sheet and sprinkle with parmesan.  Bake at 375 degrees for about 35-40 minutes.

Enjoy ~ Kimberly


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