Homemade Herb Dressing ~ Stuffing Recipe

My mom makes the best sausage and sage dressing every Thanksgiving.  She doesn’t have a recipe she takes out and follows but it always comes out great; one of these days I’ll have to try to duplicate that.  Charles and I make dressing often sometimes we use sausage other times we jazz it up with cranberries or raisins.  Today I opted for a simple herb dressing with chicken stock.

Homemade Herb Dressing

  • 1 Tbs butter
  • 1/4 cup onion
  • 1/2 cup  celery
  • 1/4 tsp crushed red pepper
  • 1/2 tsp salt
  • 1/4 tsp marjoram
  • 1/2 tsp thyme
  • 1 1/2 cup chicken stock
  • 8 – 10 sliced bread

Finely dice onion and celery.  Over medium heat melt butter and sauté onion and celery for about 5 minutes.  Add seasoning and chicken stock; stir together.  Tear bread into medium bowl.  Pour stock and vegetable mixture over bread.

Stir thoroughly and pour into small casserole.  Bake 30 – 40 minutes at 350 degrees.

Enjoy ~ Kimberly

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