Chicken legs are just so easy and quick to prepare. In about 40 minutes a perfect meal can come together and the legs are so full of flavor. Any cut of chicken will work for this recipe; adjust the time as needed for larger or smaller pieces. The whole inspiration for this recipe came to me when I found a package of fresh rosemary marked down at the grocery. I know rosemary infuses well so I thought I’d try laying the rosemary underneath the chicken before baking.
Preheat oven to 375 degrees. Season legs with salt, pepper, paprika, and garlic. Spread rosemary sprigs on baking rack. Lay chicken on top. Bake for 15 minutes, flip over and bake 20 additional minutes. Increase heat to 425 degrees and bake 5 – 10 minutes until browned.
Enjoy ~ Kimberly