Baked Green Beans and Mushrooms with Cream

I had a craving for a green bean casserole of sorts.  This side dish really hit the spot and was a nice change from the traditional green bean casserole.  It was simple to throw together and full of flavor.

 

Baked green beans and mushrooms

  • 1 Tbs butter
  • 4 o.z. fresh mushrooms
  • 1 medium shallot
  • salt and pepper
  • 1/4 cup cream
  • 1 can french cut green beans

Slice mushrooms and shallots; over medium heat melt butter and sauté mushroom and shallot about 5 minutes or until tender; season with salt and pepper add cream.  Drain green beans and pour into greased casserole; pour mushroom and cream mixture over beans; bake at 375 degrees for 20 minutes.

Enjoy ~ Kimberly

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