Baked Potato Skins

Potato skins are so delicious and easy to make; need I say more!

Baked Potato Skins

  • small baking potatoes
  • salt and pepper
  • grated cheddar cheese
  • cooked bacon
  • paprika
  • garlic
  • sliced green onions
  • sour cream

Bake potatoes until tender; about 45 at 375 degrees worked well for us.  Let potatoes cool enough to be easy to handle.  Cut potatoes in half and scoop out centers leaving about a 1/4 inch of potato in skin.  Sprinkle potato skins with salt and pepper.  Add cheese, bacon, garlic, and paprika. Bake at 375 for 15 minutes; until cheese is melted and bubbly.  Broil for a couple of minutes if desired.  Serve with sour cream and green onion.

Enjoy ~ Kimerly



One thought on “Baked Potato Skins

  1. This isnt something we would have regularly in Australia, and you would need to hunt around for a restaurant to do this for you. It looks delicious and easy! I am very keen to give this a try 🙂 Thanks for blogging!

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