Ginger and Apricot BBQ Dipping Sauce

Sundays are always a busy day for me and usually end with some type of appetizer or snack for dinner.  Today we were in the mood for chicken.  Charles had picked up some boneless – skinless chicken thighs so we decided to cut them into strips and serve with a dipping sauce.

Ginger and Apricot dipping sauce

  • 1/4 cup brown sugar
  • 1/4 cup apricot preserves
  • 1/4 cup orange juice
  • 1 tsp freshly grated ginger
  • 1 tsp crushed red pepper
  • 1 tsp tamari or soy sauce
  • 2 cloves garlic – grated or minced
  • 1/4 cup ketchup

Combine all ingredients in saucepan; heat over medium until sugar in dissolved and sauce in warmed. Serve with fried chicken or shrimp for dipping.

Enjoy ~ Kimberly



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