Roasted Cauliflower

I love roasting cauliflower.  It brings out a nutty flavor and it is so easy to do.  There are so many ways to season it but I like to go with something slightly spicy but also simple to enjoy the cauliflower flavor to its fullest. If you don’t care for spicy food just omit the cayenne.  Roasted cauliflower is delicious even just tossed with a little olive oil.

Roasted Cauliflower

  • 1 head cauliflower
  • 2 Tbs olive oil
  • 1/4 tsp paprika
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne

Preheat oven to 400 degrees.  Cut a head of cauliflower into desired size pieces; either bite size or large florets.  Toss cauliflower with olive oil.  Sprinkle with paprika, black pepper, and cayenne.  Spread into single layer on baking sheet.  Roast for about 20 minutes until starting to brown; larger pieces may take longer.  Adjust the seasoning to suit your tastes.

Enjoy ~ Kimberly

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