Individual 7 or maybe 8 Layer Nacho Dip

I was craving a snack after work today (I skipped dinner) and I didn’t want to go over board so I decided to make a couple of individual nacho dip bowls; I know Charles will want one too.  I don’t mind having extra beans and olives open ~ tomorrow will be taco day! You could just make one big layered dip if serving a small group or wanting some leftovers; as always adjust to your tastes ~ I however think this was just about perfect as is and it was nice to have in individual servings so as to not go overboard

Layered Nacho Dip

  • 1/4 cup pinto beans – drained and rinsed
  • 1/2 avocado – diced and tossed with lime juice from 1/2 lime to prevent browning
  • 1/8 cup salsa – hot or mild which ever you prefer
  • 1/8 cup shredded cheddar
  • 1/8 cup sour cream
  • 1 Tbs black olives
  • 2 tsp diced pickled jalapeno
  • 1/2 green onion thinly sliced

For each dip bowl start with the beans and layer all ingredients in individual casseroles or gratin dishes.

Serve immediately or refrigerate until ready.

Enjoy ~ Kimberly


One thought on “Individual 7 or maybe 8 Layer Nacho Dip

  1. Pingback: Homemade Taco Seasoning « Charles and Kimberly's Recipes

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