Ok, so the asparagus will likely turn up in a few recipes this month. Not a problem for me; I love asparagus. If you prefer broccoli or zucchini could be used for this recipe as well. I learned how to make baked frittatas from a gal I used to work with. We worked out her recipes to make giant batches for breakfast parties but today I decided to make a small one for me and Charles.
Baked Ham and Asparagus Frittata
- 1/4 cup diced ham
- 1/4 cup sliced asparagus
- 1 egg
- 1/4 cup heavy cream
- dash black pepper
- 1 o.z. cream cheese
- 1/4 cheddar cheese
In buttered small baking dish layer ham and asparagus.
Next add cream cheese. I smashed the cream cheese between my fingers to spread over top.
Sprinkle with cheese.
Bake at 350 degrees for about 40 – 45 minutes.
Enjoy ~ Kimberly