Just a quick post to highlight the fantastic beer can chicken Charles made for dinner today. The cooking time depends on size of bird and temperature of grill. We like natural lump charcoal over a medium high heat. It took about an hour and a half for our chicken. The flavor infusion was perfect with fresh rosemary and plenty of garlic cloves.
Stuff chicken with herbs and garlic.
Balance chicken on half filled beer can over foil tray on grill.
Enjoy ~ Kimberly