I had a bit of baked ham left and couldn’t decide what to make. I was strongly contemplating ham and beans but with the warm up in the weather a ham salad sandwich sounded perfect. Mom used to make ham salad when we were kids. We’d get out the meat grinder and grind up pound after pound of ham and some of the pickles from the giant jar she always had on hand. I decided to use my food processor today. I do prefer the texture of the meat grinder, but still delicious either way.
- 1 pound left over ham
- 6 – 8 o.z. dill pickles
- 3/4 cup mayonnaise
Grind up ham and pickles. Mix in mayonnaise ~ add more or less to taste.
Enjoy ~ Kimberly