Cheesy Buffalo Chicken Patties

I had some leftover chicken and decided to give these buffalo chicken patties a try.  I like the combination of cream cheese and cheddar with the hot sauce.  We make our own wing sauce using Franks Red Hot sauce as the base; this will be best using your favorite wing sauce what ever it may be.  Maybe they need some bread crumbs mixed in to hold them together better; but the flavor is great as it is and after they cool the cheese firms a little so they really are much easier to handle.

Cheesy Buffalo Chicken Patties

  • 1 cup leftover chicken – diced or shredded
  • 1/2 cup celery – thinly sliced
  • 2 Tbs green onion – thinly sliced
  • 1/4 cup wing sauce ~ choose your favorite wing hot sauce
  • 2 o.z. cream cheese
  • 1/2 cup shredded cheddar
  • oil
  • flour

Mix together all ingredients except the oil and flour.

Form into patties; I made 6.  In large skillet heat about 1/4 inch of oil over medium – medium high heat.  Dip patties in flour to coat and fry for about 4 – 5 minutes each side.  Remove from skillet and drain well on paper towels; allow to cook at least 3 minutes before serving.

Enjoy ~ Kimberly


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