Spicy Roasted Potatoes with Garlic… and Ginger

Charles decided to experiment with some roasted potatoes today.  I hadn’t thought to use ginger with potatoes but it smells and tastes delicious.  Garlic and butter are always a favorite way to go and we always enjoy spicy food so adding crushed red pepper was a no brainer…. the ginger however was a delightful addition.

Spicy Roasted Potatoes with Garlic… and Ginger

  • 2 1/2 pounds potatoes
  • 5 Tbs butter
  • 5 cloves garlic
  • 2 tsp kosher salt
  • 1 Tbs fresh grated ginger
  • 1 tsp black pepper
  • 1 tsp crushed red pepper
  • 1 tsp dried rosemary

Melt butter and stir in minced garlic, salt, ginger, black pepper, crushed red, and rosemary.  Cut potatoes into wedges.  Toss with butter mixture.  Spread onto baking sheet in a single layer and roast at 400 degrees for 25 minutes.  Turn oven to broil and cook an additional 5 minutes.

Enjoy ~ Kimberly

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