Grilled Zucchini ~ fresh zucchini with garlic butter

I decided to grill some zucchini today while the coals were hot.  I really enjoyed the garlic butter combination.  I’d actually intended to add some parmesan but forgot by the time lunch was ready! I enjoyed the zucchini cut into wedges; very easy to handle while cooking.

Grilled Zucchini

  • 2 medium zucchini ~ quartered lengthwise
  • 1 clove minced garlic
  • 2 Tbs butter
  • 1/2 tsp salt
  • 1/4 tsp pepper

Mince garlic and combine with butter, salt, and pepper.  Heat to melt butter and set aside.  Over hot coals begin browning zucchini. About 2 minutes each side depending on grill temperature.

Begin basting with garlic butter.  Butter may cause flare ups so be careful while grilling and rearrange as needed.  Continue to cook 2 – 3 minutes longer or until zucchini is desired tenderness.  Brush with remaining garlic butter just before serving if desired.

Enjoy ~ Kimberly

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