I decided to grill some zucchini today while the coals were hot. I really enjoyed the garlic butter combination. I’d actually intended to add some parmesan but forgot by the time lunch was ready! I enjoyed the zucchini cut into wedges; very easy to handle while cooking.
- 2 medium zucchini ~ quartered lengthwise
- 1 clove minced garlic
- 2 Tbs butter
- 1/2 tsp salt
- 1/4 tsp pepper
Mince garlic and combine with butter, salt, and pepper. Heat to melt butter and set aside. Over hot coals begin browning zucchini. About 2 minutes each side depending on grill temperature.
Begin basting with garlic butter. Butter may cause flare ups so be careful while grilling and rearrange as needed. Continue to cook 2 – 3 minutes longer or until zucchini is desired tenderness. Brush with remaining garlic butter just before serving if desired.
Enjoy ~ Kimberly