Just a quick post today. Wanted to share the orzo pasta I cooked for Charles’ lunch. Simple yet tasty; a nice alternative to rice. I simply used homemade chicken stock, garlic powder, salt and pepper but you could jazz this up with some spice or herb combination as desired.
- 1 1/2 cups chicken stock
- 1/2 cup uncooked orzo
- 1/2 tsp each ~ salt, pepper, and garlic powder
- 1 cup frozen peas.
Bring chicken stock to simmer over medium high heat. Add salt, pepper, garlic powder, and orzo and cook for about 9 minutes uncovered. Stir in frozen peas and bring back to light boil. Cover, remove from heat and let rest about 10 minutes.
Enjoy ~ Kimberly