Carrots are one of my favorite vegetables. I decided today to try a roasted carrot with parmesan. I parboiled the carrots until just tender before roasting to keep them moist. I really enjoyed the results. Parmesan always works so well with roasted vegetables and the simple salt and pepper seasoning let the carrots really stand out.
Parmesan Roasted Carrots
- 5 medium carrots ~ peeled and sliced into 1/4 in slices
- 1 Tbs butter
- 2 Tbs parmesan cheese
- salt and pepper to taste
Place carrots in sauce pan and cover with cool water. Bring to boil and simmer for 5 minutes. Drain carrots and toss with butter. Place in roasting pan and sprinkle with parmesan, salt and pepper. Roast at 425 degrees for 8 minutes.
Enjoy ~ Kimberly