Parmesan Roasted Carrots

Carrots are one of my favorite vegetables.  I decided today to try a roasted carrot with parmesan.  I parboiled the carrots until just tender before roasting to keep them moist.  I really enjoyed the results.  Parmesan always works so well with roasted vegetables and the simple salt and pepper seasoning let the carrots really stand out.

Parmesan Roasted Carrots

  • 5 medium carrots ~ peeled and sliced into 1/4 in slices
  • 1 Tbs butter
  • 2 Tbs parmesan cheese
  • salt and pepper to taste

Place carrots in sauce pan and cover with cool water.  Bring to boil and simmer for 5 minutes.  Drain carrots and toss with butter.  Place in roasting pan and sprinkle with parmesan, salt and pepper.  Roast at 425 degrees for 8 minutes.

Enjoy ~ Kimberly


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