These are one of the easiest elegant treats to make. It dresses up the simplest of dishes. I used them tonight with some simple spaghetti and sauce. To be honest I actually used a pecorino romano cheese but parmesan works just as beautifully so use which ever you prefer.
Parmesan Cheese Crisps
- fresh grated cheese ~ parmesan or other hard italian style cheese
I used 1/4 cup total and made 4 little crisps. Each with about 1 Tablespoon of cheese; then spread out to about 2 1/2 inches in diameter.
Bake at 400 degrees for about 5 minutes. They can easily be made bigger or thicker but adjust the cook time accordingly.
Let rest for about a minute before removing from cookie sheet; they can easily be shaped while still warm if desired.
Enjoy ~ Kimberly