Parmesan Cheese Crisps ~ a fantastically easy elegant treat

These are one of the easiest elegant treats to make.  It dresses up the simplest of dishes.  I used them tonight with some simple spaghetti and sauce.  To be honest I actually used a pecorino romano cheese but parmesan works just as beautifully so use which ever you prefer.

Parmesan Cheese Crisps

  • fresh grated cheese ~ parmesan or other hard italian style cheese

I used 1/4 cup total and made 4 little crisps.  Each with about 1 Tablespoon of cheese; then spread out to about 2 1/2 inches in diameter.

Bake at 400 degrees for about 5 minutes. They can easily be made bigger or thicker but adjust the cook time accordingly.

Let rest for about a minute before removing from cookie sheet; they can easily be shaped while still warm if desired.

Enjoy ~ Kimberly

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