Homemade Toffee Bites

I was flipping though a Betty Crocker cookie cookbook the other day and thought I’d adapt a toffee bar recipe to make a sweet treat for Charles and me.  I scaled down a bar cookie recipe and made a few adjustments to create these toffee bites.  Mini muffin liners worked perfectly to make the bite sized treats.

The most interesting thing I did find in this book though was the emergency substitutions chart.  The “best substitution ever” was there; to substitute for one whole egg use two egg yolks …. now I hate to point out the obvious but if I haven’t an egg to begin with where on earth will I get the yolks in an “emergency”!

Homemade Toffee Bites

  • 1/4 cup packed brown sugar
  • 1/4 cup softened butter
  • 1/2 tsp vanilla
  • 1 egg yolk
  • 1/2 cup flour
  • 1/4 cup mini chocolate chips ~ more or less if desired
  • 1/4 cup chopped pecans ~ or nuts of choice; as with chocolate chips use more or less if desired

Mix together brown sugar, butter, vanilla, and egg yolk. Stir in flour.  Divide batter into about 2 dozen mini muffin paper liners; I just placed them on a baking sheet.

Bake at 350 degrees for about 10 minutes.

Immediately after removing from oven divide chocolate chips between crusts; sprinkle nuts on top and press down gently with back of a spoon to firm in place.  Allow to cool on wire rack and refrigerate if desired.

Enjoy ~ Kimberly

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