I had a couple of little zucchini and was dying to try them with goat cheese. This was oh so delicious; I went very simple with the ingredients and process. Not that this wasn’t amazingly delicious but my wheels are turning for the next grilled zucchini boat recipe.
Grilled Zucchini Boats with Goat Cheese
- 2 small zucchini
- salt, pepper, garlic powder
- 2 – 3 o.z. goat cheese
Cut zucchini in half and scoop out seeds leaving about 1/4 inch shell. Season with salt, pepper, and garlic.
Divide goat cheese between shells.
Over medium high heat indirect heat cook for about 7 minutes until shells have started to soften and char a bit if desired. I like my zucchini to have a bit of crisp so cook to your liking being careful not to char the shells more than desired; move away from heat as needed.
Enjoy ~ Kimberly