I decided to make a Portobello burger today; something I’d never tried but it just sounded delicious. My original intent was to grill them but I got busy and then had to hurry so this skillet version worked wonderfully. Just about 5 minutes cook time was all it took. Charles loved the Brie Cheese and its earthy flavor I liked it too, but I must confess I put cheddar on my second one. I used the little slider buns the local grocery sells and the size was perfect.
Portobello Mushroom Burgers
- 2 medium Portobello mushrooms
- 2 teaspoons butter or olive oil
- 1/4 small onion
- salt, pepper, garlic powder
- 4 small / slider buns
- Brie cheese
In medium skillet melt butter. Slice mushrooms in half horizontally.
Place each mushroom half in skillet. Season with salt, pepper, and garlic powder if desired. Cook 3 minutes; flip over add onion slices to skillet. Continue cooking about 2 more minutes or until mushroom is desired tenderness. Flip mushrooms over and top with Brie slices. Serve on buns with lettuce and tomato or your favorite toppings.
Enjoy ~ Kimberly