Ribeye Salad with Parmesan Peppercorn Dressing

This is one of my favorite salads.  I don’t have it often and I rarely make it myself but I had to give this a try with Charles’ homemade parmesan peppercorn dressing.  Just a quick post today, it’s been a hot busy weekend, but here is the salad we made.

Ribeye Salad with Parmesan Peppercorn Dressing

  • 1 ribeye about 3/4 pound
  • 1 large head romaine lettuce
  • 1 recipe parmesan peppercorn dressing
  • hardboiled egg
  • diced tomato
  • shredded cheese
  • crumbled bacon
  • celery, carrot, radish, or any other salad topping desired

Grill ribeye steak over medium high heat until medium rare or desired doneness; ours took about 7 – 9 minutes.  Prepare salad dressing and chill until ready to use.  Once steak is grilled allow to rest for at least 5 minutes before cutting.  Slice into thin strips; removing excess fat.  Add desired toppings to salad.  Should be enough for 2 salads.  Serve with croutons or garlic toast.

Enjoy ~ Kimberly

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