I made the most delicious fresh corn salad today. I served it with some slow smoked pork and fresh fried corn tortillas along with some cheese, sour cream and avocado. Everything but the black pepper and the lime came from the farmers market or my garden. Oh so deliciously fresh. I roasted the corn and jalapeno and it brought out a terrific flavor and the cabbage adds a great crunch. It was even delicious by the spoonful as a stand alone side dish.
Garden Fresh Roasted Corn Salad
- 1 cup diced tomato
- 1 cup diced onion
- 1 cup diced cabbage
- 2 cups roasted corn
- 1 Tbs diced roasted jalapeno
- juice of one lime
Over hot coals roast shucked corn for about 10 minutes and jalapeno for about 8. Turn frequently and put each into a plastic bag when finished and allow to rest for 5 minute before proceeding.
Meanwhile dice tomato, cabbage, and onion.
Peel jalapeno and cut corn from cobs.
Stir together and add lime juice and pepper to taste.
Enjoy ~ Kimberly