Another quick post today; this would be another of my pasta and goat cheese recipes but I did take a slightly different and fresh approach to it. I used a bruschetta type combination for the sauce; a fresh basil, tomato, and olive oil. I also paired zucchini with the shrimp for a nice vegetable addition.
Shrimp with garden fresh zucchini tomato and basil
- 8 o.z. angel hair pasta
- 12 o.z. shrimp
- 1 medium zucchini
- 1 Tbs butter
- 1 Tbs olive oil
- 1 Tbs fresh chopped basil
- 3/4 cup diced tomato
- goat cheese or parmesan cheese
Prepare pasta according to package directions or desired technique. In large skillet melt butter; add shrimp and zucchini; sauté about 5 minutes or until shrimp is just cooked. Meanwhile combine olive oil, basil and tomato. Once shrimp has cooked add tomato mixture and heat through about 1 – 2 minutes. Serve over pasta and add goat cheese or parmesan if desired.
Enjoy ~ Kimberly