Today was one of those rare days we ate out. We went to a little brewery in Nashville Indiana and had some fantastic mushroom, tomato, and asparagus soup …. will have to recreate it soon. In fact everything we ate today was good; nice homemade food! I did however fix breakfast. We went with simple breakfast burritos; this actually worked out well ~ I was able to use up some of my leftovers which is the best way to make breakfast. I had a tiny bit of corn relish left and some ham from a few days ago so I put them to use.
- 1/4 cup ham ~ chopped
- 2 eggs
- a few dashes hot sauce
- 1/3 cup corn relish or salsa if desired
- soft taco shells
- cheddar cheese
- sour cream
I started my pan heating over medium heat and added the ham to begin it warming; any kind of meat will work I just happened to have some ham on hand.
Once skillet is hot and ham has begun to warm push to side and add eggs. I started out like a fried egg; sprinkle with salt and pepper. Once egg has begun to firm up; about 3 minutes flip and scramble them about.
Add corn relish, salsa, hot sauce or any toppings you’d like.
Serve on soft taco shells with sour cream and cheese if desired.
Enjoy ~ Kimberly