Italian Cheesy Meatballs ~ Perhaps my best Meatballs yet

We had a craving for some meatballs today.  I’ve done a couple of different variations on meatballs but these were perhaps the best I’ve done so far.  Very moist and cheesy;  the spaghetti was terrific and I am sure the meatballs sandwiches will be delicious too.

Italian Cheesy Meatballs

  • 1 1/2 pounds ground beef
  • 4 slices white bread
  • 2 eggs
  • 1 Tbs Worcestershire sauce
  • 1/2 cup spaghetti sauce
  • 3 cloves minced garlic
  • 1 tsp marjoram
  • 1/2 cup mozzarella cheese

Combine all ingredients well.

Form into balls or I prefer to flatten a bit into patties; this will make them easier to eat when we make our meatball sandwiches and easier to catch on the spaghetti.

Bake at 375 degrees on foil lined baking sheet for about 30 minutes depending on size.  Mine were rather large; I made 14 so adjust time accordingly.

Remove from baking pan and place in sauce pan of spaghetti sauce; heat through.  The longer they soak in the sauce the better.  Serve with spaghetti or on sub buns for amazing meatball sandwiches!

Enjoy ~ Kimberly

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2 thoughts on “Italian Cheesy Meatballs ~ Perhaps my best Meatballs yet

  1. Sounds delicious. One thing that’s worked for me in the past is to use fresh mozzarella sliced into small cubes, and then form the meatball around it. It’s cheesy goodness in the center of a tasty meatball. Try that for a sub sandwich. Thanks for sharing your recipe. Cheers.

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