I was doing a little experiment today and I think Charles will be requesting these once he reads my post. Our schedules conflict a bit on weekends so sometimes I am left to try new dishes all by myself. I love goat cheese if you haven’t noticed and I finally have gotten some tomatoes from my garden so I couldn’t resist putting the two together.
Oven Roasted Tomato and Goat Cheese Appetizers
- tomatoes ~ a small to medium size is ideal
- goat cheese
Ok, so this is ridiculously simple. Generously trim core from tomato making a cut out cone shape.
Fill with goat cheese; I left mine plain but you can add herbs such as basil if desired.
Broil for about 8 minutes or until skin begins to blister. This last picture isn’t great but I wanted to show how it looked from the inside. I pulled the skin off which didn’t make for the prettiest tomato but so easy to eat.
Enjoy ~ Kimberly