Just a quick post for a quick dinner tonight. I fixed buffalo shrimp served over torn romaine lettuce with goat cheese. Really a simple fix; Sunday’s are always a busy day for us so I am not usually up to cooking something too complex. Our weekend is never on the traditional weekend so for me Sunday draws the week to a close and leaves Charles with one more day to go till his “weekend” begins.
Buffalo Shrimp Salad with Goat Cheese
- 12 o.z. small shrimp ~ mine was 60 – 80 count ~ peeled
- oil ~ about 1/4 inch deep in large skillet
- 1 head romaine lettuce
- 2 – 3 o.z. goat cheese
- hot sauce of choice ~ I like my hot wing style sauce
Drain shrimp and pat dry.
Toss with flour and fry in hot oil about 1 – 2 minutes. Do this in a couple of batches to keep from over crowding the pan.
Drain well on paper towels and toss with hot sauce. Meanwhile tear up lettuce and divide among plates. Top with shrimp and crumbled goat cheese.
Enjoy ~ Kimberly