Just a quick post for some super easy cocktail sauce. I love the combination of horseradish and lemon juice. Adjust the horseradish as desired; we like ours a bit spicy. Of course the spiciness will vary from brand to brand too.
- 1/2 cup ketchup
- 1 to 1 1/2 Tbs prepared horseradish
- 1 Tbs fresh squeezed lemon juice
Combine ketchup, horseradish, and lemon juice. Serve with cooked shrimp.
Enjoy ~ Kimberly