Cocktail Sauce ~ traditional dipping sauce for shrimp

Just a quick post for some super easy cocktail sauce.  I love the combination of horseradish and lemon juice.  Adjust the horseradish as desired; we like ours a bit spicy.  Of course the spiciness will vary from brand to brand too.

Cocktail Sauce

  • 1/2 cup ketchup
  • 1 to 1 1/2 Tbs prepared horseradish
  • 1 Tbs fresh squeezed lemon juice

Combine ketchup, horseradish, and lemon juice.  Serve with cooked shrimp.

Enjoy ~ Kimberly

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One thought on “Cocktail Sauce ~ traditional dipping sauce for shrimp

  1. Pingback: Tempura Batter « Charles and Kimberly's Recipes

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