Just a quick post for a delicious lunch. I decided to make a tuna and pasta salad with a bit of raw spinach today instead of my usual pea and tuna salad. I loved the crunch of the raw spinach and the tri-color rotini made for a lovely color; any pasta or macaroni will do though. The tanginess of the tomato and vinegar compliment the flavors beautifully.
Pasta Salad with Tuna and Spinach
- 8 o.z. dry pasta
- 2 cans tuna ~ drained
- 1/2 cup diced fresh tomato
- 1/2 cup chopped fresh spinach
- 1/2 cup mayonnaise
- 1 Tbs rice vinegar
- salt and pepper
Cook pasta according to package directions. Drain and chill; I like to soak in an ice water bath for a few minutes before draining. Combine pasta, tuna, tomato, spinach, mayo, and vinegar. Season with salt and pepper to taste.
Enjoy ~ Kimberly