Roasted Pork Loin ~ oven roasted to perfection

I opted for a simple roasted pork loin this evening.  Sometimes the simple dinners are the most delicious.  I purchased a 6 pound pork loin on sale at the grocery today and cut about a third of it off for the roast so I had 2 pounds to work with.  I’ll use the rest for some other recipes this week, but I didn’t want to roast it all tonight.

Roasted Pork Loin

  • 2 pound pork loin
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper
  • 1/2 tsp thyme

Season pork and bake at 325 degrees for about an hour.  Remove from oven and cover with foil.  Allow to rest 10 minutes before carving.

Enjoy ~ Kimberly

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