Corn with Black Beans and Jalapeno

I really enjoy good corn.  I’ve yet to find a frozen corn that is consistently good so we froze some of own earlier this season.  I had some open black beans and thought the combination would be delicious.  You can adjust the quantities as desired and use your favorite type of corn.  A nice change from the usual plain corn side dish.

Corn with Black Beans and Jalapeno

  • 1 Tbs butter
  • 2 cups corn
  • 1 cup canned black beans
  • 1 jalapeno diced
  • salt and pepper to taste

Melt butter in skillet add corn, beans and jalapeno. Cook time will depend on whether corn is frozen or canned. Frozen corn over medium heat will take about 10 minutes to fully thaw and heat through.  Canned corn will likely take about half the time.    Once hot check for flavor and add salt and pepper to taste.

Enjoy ~ Kimberly

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One thought on “Corn with Black Beans and Jalapeno

  1. Pingback: Steak Burritos ~ using up some leftovers for a tasty quick dinner « Charles and Kimberly's Recipes

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