I’d picked up a little steak on sale the other day and needed to use it up. I decided to make some burritos with the leftover corn and black beans from a few days earlier and I had some extra cooked rice too. I like my beef medium to medium rare so adjust accordingly for the cut of meat used.
- 8 o.z. steak
- 3/4 cup leftover corn and black beans or 1/2 cup corn and 1/4 cup black beans
- 2 tsp cumin seed crushed
- 1/2 tsp salt if desired
- 1/2 cup diced tomato
- 1/2 cup leftover cooked rice
- 1 Tbs diced pickled jalapeno
- soft tortilla shells, cheese, sour cream, avocado, and any other desired toppings.
Thinly slice beef and set aside. In skillet begin warming corn and black beans.
Once heated add steak; sprinkle with crushed cumin and salt; cook for about 3 minutes then stir.
Add tomato and rice; stir and remove from heat.
Serve in tortilla shells with desired toppings; should be enough for 4 – 5 large burritos.
Enjoy ~ Kimberly