Steak Burritos ~ using up some leftovers for a tasty quick dinner

I’d picked up a little steak on sale the other day and needed to use it up.  I decided to make some burritos with the leftover corn and black beans from a few days earlier and I had some extra cooked rice too.  I like my beef medium to medium rare so adjust accordingly for the cut of meat used.

Steak Burritos

  • 8 o.z. steak
  • 3/4 cup leftover corn and black beans or 1/2 cup corn and 1/4 cup black beans
  • 2 tsp cumin seed crushed
  • 1/2 tsp salt if desired
  • 1/2 cup diced tomato
  • 1/2 cup leftover cooked rice
  • 1 Tbs diced pickled jalapeno
  • soft tortilla shells, cheese, sour cream, avocado, and any other desired toppings.

Thinly slice beef and set aside.  In skillet begin warming corn and black beans.

Once heated add steak; sprinkle with crushed cumin and salt; cook for about 3 minutes then stir.

Add tomato and rice; stir and remove from heat.

Serve in tortilla shells with desired toppings; should be enough for 4 – 5 large burritos.

Enjoy ~ Kimberly

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