Banana Coffee Cake

I had a couple of very ripe bananas on my counter and couldn’t decide what to do with them.  I saw a coffee cake recipe and just had to give this a try.  I made a few changes and reduced the size of the recipe and came up with this amazing recipe.  So moist like a crumb cake and the banana flavor was fantastic.  I had a bite a couple of hours out of the oven and enjoyed it for breakfast as well!  This recipe is definitely a keeper.

Banana Coffee Cake

  • 1/4 cup butter
  • 4 o.z. cream cheese
  • 1/2 cup sugar
  • 2 medium bananas
  • 1/2 tsp vanilla extract
  • 1 egg
  • 1 cup flour
  • 1/4 tsp baking soda
  • 1 tsp baking powder
  • 1/2 cup chopped pecans
  • 1 Tbs brown sugar
  • 1/2 tsp cinnamon

Cream together butter, cream cheese, and sugar.

Slice bananas and stir in mashing up a bit.

Add vanilla and egg and stir together. Combine flour, baking soda, and baking powder; stir into banana mixture.  In separate bowl combine brown sugar, pecans, and cinnamon.  Stir half of this into banana mixture.

In greased 9 inch pie pan pour batter, top with remaining pecan mixture.

Bake at 375 degrees for about 20 – 30 minutes or until browned and toothpick inserted near center comes out clean.

Enjoy ~ Kimberly

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4 thoughts on “Banana Coffee Cake

  1. Pingback: Apple Pecan Coffe Cake « Charles and Kimberly's Recipes

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