Mushroom Rice ~ a simple and quick way to dress up rice

This rice was so easy to make and full of flavor.  I used some homemade chicken stock and fresh mushrooms.  I also prefer jasmine rice.  It’s a long grain rice that cooks for about 15 minutes; has a bit of a fragrant nutty flavor.

Mushroom Rice

  • 2 cups chicken stock
  • 8 o.z. mushrooms ~ sliced, chopped, or diced (or some sort of combination for variety)
  • 1 cup long cooking rice ~ I like jasmine rice
  • salt and pepper to taste

Bring chicken stock and mushrooms to boil.

Add rice and reduce heat to a simmer.  Cover and cook 15 – 20 minutes depending on rice; until desired tenderness.

Enjoy ~ Kimberly

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One thought on “Mushroom Rice ~ a simple and quick way to dress up rice

  1. Pingback: Chicken Mushrooms and Asparagus « Charles and Kimberly's Recipes

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