This rice was so easy to make and full of flavor. I used some homemade chicken stock and fresh mushrooms. I also prefer jasmine rice. It’s a long grain rice that cooks for about 15 minutes; has a bit of a fragrant nutty flavor.
- 2 cups chicken stock
- 8 o.z. mushrooms ~ sliced, chopped, or diced (or some sort of combination for variety)
- 1 cup long cooking rice ~ I like jasmine rice
- salt and pepper to taste
Bring chicken stock and mushrooms to boil.
Add rice and reduce heat to a simmer. Cover and cook 15 – 20 minutes depending on rice; until desired tenderness.
Enjoy ~ Kimberly