Just a quick post today for the halibut Charles grilled yesterday. It was very simple and quick to make. Only about 8 minutes total cook time and a simple seasoning made for a fast lunch. Adjust the cooking time if using a different type of fish; not all types are great for grilling but halibut being a fairly firm fish is ideal; it is relatively low in fat so make sure and oil your grill well or brush with olive oil while cooking.
- 2 halibut steaks about 6 o.z. each
- salt, pepper, and paprika
Heat grill to high heat. Oil grates and reduce to a medium high type heat. If using charcoal it will still be direct heat, but lift rack up a notch or two. Season fish and place on oiled grates; cook or about 4 minutes each side; until fish flakes easily with a fork.
Enjoy ~ Kimberly