Grilled Halibut

Just a quick post today for the halibut Charles grilled yesterday.  It was very simple and quick to make.  Only about 8 minutes total cook time and a simple seasoning made for a fast lunch.  Adjust the cooking time if using a different type of fish; not all types are great for grilling but halibut being a fairly firm fish is ideal; it is relatively low in fat so make sure and oil your grill well or brush with olive oil while cooking.

Grilled Halibut

  • 2 halibut steaks about 6 o.z. each
  • salt, pepper, and paprika

Heat grill to high heat.  Oil grates and reduce to a medium high type heat.  If using charcoal it will still be direct heat, but lift rack up a notch or two.  Season fish and place on oiled grates; cook or about 4 minutes each side; until fish flakes easily with a fork.

Enjoy ~ Kimberly

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