This may be a bit of a silly post but it was so delicious I can’t help but share. So delicious you won’t even need syrup!
- 1 apple
- 1 teaspoon butter
- 1/4 cup brown sugar
- 1 tsp cinnamon
I started by peeling the apple and removing the core and then sliced into thin wedges. In a small skillet melt butter add apple, brown sugar and cinnamon. Stir to coat and cover cooking for about 5 minutes over medium heat. Remove lid and cook another 5 minutes or until desired tenderness. Serve with french toast if desired.
As for the french toast I used 5 slices of bread and 3 eggs. I simple whisked together the egg and dipped each slice of bread into the egg. Cook in a large skillet or griddle until each side is golden brown.
Enjoy ~ Kimberly