Charles gets up very early each workday and I try to make sure I have something easily available for breakfast. Today I thought he would enjoy some pork chops and eggs in the morning so I picked up a package of thin cut pork chops. I went with a very quick and easy fix for them and cooked them quickly until just finished so that they will reheat nicely.
Breakfast Pork Chops
- 4 thinly sliced boneless pork chops
- 2 Tbs olive oil
- salt, pepper, cayenne, and paprika to taste
In large skillet heat olive oil over medium high heat. Season as desired. I like the hint of cayenne along with salt and pepper.
Once skillet is hot add pork chops and cook for 3 minutes each side or until cooked through.
Enjoy ~ Kimberly