Mashed Potatoes

Just a simple mashed potato on the slightly lighter side.  I used some beef broth for part of the liquid which helped to add great flavor.  Especially tasty with the Salisbury Steak I made yesterday!

Mashed Potatoes

  • 2 1/2 pounds small potatoes
  • 1/4 cup butter
  • 3/4 cup beef stock
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Cover potatoes with water and bring to a boil.  Cook for 20 – 25 minutes or until desired tenderness.  Drain potatoes well and begin mashing with mixer.  Add butter and beef stock mashing well.  Add milk, salt and pepper mixing thoroughly.  Place in buttered casserole and bake for about 20 minutes or until hot.

Enjoy ~ Kimberly

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