I thought I would take a different approach with my green beans. I had a bit of beef stock left over from my Salisbury Steak and didn’t want it to go to waste so I thought I would use it to impart some extra flavor in my green beans.
Fresh Glazed Green Beans simmered in Beef Stock
- 1/2 – 3/4 cup beef stock
- 8 o.z. fresh green beans
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 tsp corn starch
- 1 Tbs cold water
Bring stock to a simmer over medium high heat. Add fresh green beans and cook for about 6 – 8 minutes or until desired tenderness; season with salt and pepper.
Combine cornstarch and cold water. Add to simmering green beans and stir around to thicken and coat green beans.
Enjoy ~ Kimberly