Fresh Glazed Green Beans simmered in Beef Stock

I thought I would take a different approach with my green beans.  I had a bit of beef stock left over from my Salisbury Steak and didn’t want it to go to waste so  I thought I would use it to impart some extra flavor in my green beans.

Fresh Glazed Green Beans simmered in Beef Stock

  • 1/2 – 3/4 cup beef stock
  • 8 o.z. fresh green beans
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 2 tsp corn starch
  • 1 Tbs cold water

Bring stock to a simmer over medium high heat.  Add fresh green beans and cook for about 6 – 8 minutes or until desired tenderness; season with salt and pepper.

Combine cornstarch and cold water.  Add to simmering green beans and stir around to thicken and coat green beans.

Enjoy ~ Kimberly

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