I really enjoy a good taco salad; especially one made with leftover chili. The trouble is I don’t eat ranch dressing and just plain sour cream is a little thick to really give a nice dressing type effect to a salad. So, I created a sour cream based dressing to top off any taco salad.
- 1/2 cup fresh diced tomato
- juice of one lime
- 2 fresh jalapeno ~ finely diced
- 1/2 cup sour cream
- a few sprigs of fresh cilantro
- 2 teaspoons sugar
- a pinch of salt and a dash or two of pepper
Dice tomato and combine with lime juice and jalapeno.
Stir in sour cream; add chopped cilantro, sugar, salt and pepper.
If you prefer a smooth dressing you can puree in the food processor or blender; otherwise simple serve as is.
Enjoy ~ Kimberly