Just a quick post for the chicken marinade Charles did yesterday. He was going to make an entirely from scratch recipe but we saw the Veri Veri Teriyaki and wanted to incorporate it; it’s an all natural product so it’s a great base to start with! Loved the results; he also made some awesome fried rice so I will have to get it posted soon too.
Spicy Teriyaki Chicken Marinade
- 1/2 cup teriyaki sauce ~ we used the Soy Vey – Veri Veri teriyaki brand
- 1/8 cup franks red hot sauce
- juice of one lime
- 1/8 cup brown sugar
Combine ingredients for the marinade and add chicken in ziplock bag; we used about a pound of boneless chicken thighs. Refrigerate and allow to marinate for several hours. Grill, bake, or broil the chicken until cooked through.
Enjoy ~ Kimberly