Cauliflower and Carrots with a touch of parmesan

Cauliflower and carrots are one of my favorite vegetable combinations.  It’s quick and easy to do and adds a nice touch to any meal. I use the microwave for this but you could cook them on the stove top or even roast the vegetables if you prefer.

  • 1/2 head of cauliflower
  • 4 carrots
  • 1/4 cup water
  • salt and pepper
  • 1 Tbs fresh grated parmesan

Cut cauliflower into bite sized pieces; peel and slice carrots.  In casserole pan add cauliflower, carrots, water, salt and pepper.  Cover and microwave for about 8 – 10 minutes until vegetables are tender.  Drain and sprinkle with parmesan cheese.

Enjoy ~ Kimberly

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