I had plenty of left over pork roast from the other day and thought pork and sauerkraut sounded delicious. This is a quick and easy version; my pork was already cooked so it didn’t need much time at all.
- 1 jar sauerkraut
- 1 1/2 pounds baby potato
- salt and pepper
- 1 – 2 pounds cooked pork cut into chunks
Begin by draining the sauerkraut liquid into large stock pot. Add baby potatoes to pot and add enough water to cover. Bring to a boil and cook for 20 minutes. Add sauerkraut and chunks of pork bring to a simmer and cook another 10 – 15 minutes until potatoes are cooked through.
Enjoy ~ Kimberly