Pork and Sauerkraut with Boiled Potatoes

I had plenty of left over pork roast from the other day and thought pork and sauerkraut sounded delicious.  This is a quick and easy version; my pork was already cooked so it didn’t need much time at all.

  • 1 jar sauerkraut
  • 1 1/2 pounds baby potato
  • salt and pepper
  • 1 – 2 pounds cooked pork cut into chunks

Begin by draining the sauerkraut liquid into large stock pot.  Add baby potatoes to pot and add enough water to cover. Bring to a boil and cook for 20 minutes.  Add sauerkraut and chunks of pork bring to a simmer and cook another 10 – 15 minutes until potatoes are cooked through.

Enjoy ~ Kimberly

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