Teriyaki Rice with Stir Fry Vegetables

Just a quick post for tonight’s dinner. I fixed some stir fry vegetables with rice and fish.  Very tasty and easy to do.  I had a frozen vegetable blend with asparagus and squash but any combo will do.

Teriyaki Rice with Stir Fry Vegetables

  • 1 1/2 cup chicken stock
  • 1/4 cup teriyaki sauce
  • 3/4 cup long grain jasmine rice
  • 16 o.z. mixed stir fry vegetable blend

Bring stock and teriyaki to a boil.  Add rice and reduce heat simmering for about 15 minutes or until rice is tender.  Meanwhile in skillet heat vegetables over medium high heat for about 5 minutes or until thawed and warm (you could use a microwave if you prefer).  Add vegetables to rice during last few minutes of cooking.  Remove rice and vegetables from heat and allow to rest covered for about 5 minutes.   I served mine with swordfish today ~ I cooked the fish with some teriyaki and topped with a little red hot sauce for an added kick.

Enjoy ~ Kimberly

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s