Just a quick post for tonight’s dinner. I fixed some stir fry vegetables with rice and fish. Very tasty and easy to do. I had a frozen vegetable blend with asparagus and squash but any combo will do.
Teriyaki Rice with Stir Fry Vegetables
- 1 1/2 cup chicken stock
- 1/4 cup teriyaki sauce
- 3/4 cup long grain jasmine rice
- 16 o.z. mixed stir fry vegetable blend
Bring stock and teriyaki to a boil. Add rice and reduce heat simmering for about 15 minutes or until rice is tender. Meanwhile in skillet heat vegetables over medium high heat for about 5 minutes or until thawed and warm (you could use a microwave if you prefer). Add vegetables to rice during last few minutes of cooking. Remove rice and vegetables from heat and allow to rest covered for about 5 minutes. I served mine with swordfish today ~ I cooked the fish with some teriyaki and topped with a little red hot sauce for an added kick.
Enjoy ~ Kimberly