I saw a segment of “Mr. Food” the other day and he was making some salmon burgers. I had to give this a try. I really was intrigued; I’d always used canned salmon for this type of thing but he was using raw salmon. Nice texture and pretty good flavor although next time I will kick up the seasoning a bit; the dill sauce I served it with did though make up for any lack of flavor in the patty itself.
- 1 pound raw salmon; skinless and boneless
- 2 slice bread
- 1 1/2 tsp fresh dill
- 1 jalapeno chopped
- 1 Tbs diced onion
- juice of one lemon
- a dash or two of salt and pepper
Add all ingredients to food processor and pulse several times to combine; careful not to over process.
Form into patties (I made 4). In large skillet heat over medium high heat and add a bit of oil. Cook patties for about 3 minutes each side until cooked through.
Enjoy ~ Kimberly