Corn and Avocado Salad

Just a quick post for the awesome salad I fixed a couple of days ago.  Actually I loved it so much I fixed it two days in a row!

  • 1/2 cup corn (I used frozen corn; thawed)
  • 1 small tomato ~ diced
  • 1 jalapeno ~ finely diced
  • 1 Tbs diced onion
  • a few sprigs of cilantro ~ minced
  • juice of half of a lime
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 avocado – cut into chunks

Combine all ingredients except for the avocado; stir well and set aside for 20 minutes or so before serving to allow the flavors to combine.

Add the avocado just before serving.

Enjoy ~ Kimberly

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